Yummy Chili Dip
This is such an easy dip...always a hit wherever I bring it.
In a square pyrex dish or a deep dish pie plate spread 1 pkg of cream cheese (250g/8oz). Spread 1 - 1.5 cups of chili (your own or canned) topped with shredded cheese (I shred a few different kinds). Place in oven at 375-400 for about 15 minutes (until things are bubbly). Let stand about 5 minutes. Serve with nachos (I find the scoops work best).
In a square pyrex dish or a deep dish pie plate spread 1 pkg of cream cheese (250g/8oz). Spread 1 - 1.5 cups of chili (your own or canned) topped with shredded cheese (I shred a few different kinds). Place in oven at 375-400 for about 15 minutes (until things are bubbly). Let stand about 5 minutes. Serve with nachos (I find the scoops work best).
posted by lisa b | 1:59 PM
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