No Fail Pie Crust

5 cups flour
3 tbsp brown sugar
2 tsp salt
1 tsp baking powder
1 lb lard

1 egg
2 tbsp vinegar
cold water to make 1 cup (with egg and vinegar)

Combine the first four ingredients in large bowl. Cut in lard until pea-sized (use pastry blender).
Add combined 1 cup egg, vinegar and water, pour into lard mixture. Shape into balls (4 usually). Wrap and put in frige. Can stay in fridge 2 weeks or can be frozen.